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Dad's Best Burgers

1 package (3 ounces) cream cheese, softened
1 egg
1 medium onion, finely chopped
1/2 cup dry bread crumbs
1-1/2 teaspoons dried parsley flakes
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1 pound ground beef
1 pound bulk pork sausage
8 hamburger buns, split

In a bowl, combine the first seven ingredients. Crumble beef and
sausage over mixture; mix well. Shape into eight patties. Grill,

Printed from tasteofhome.com Sep 5, 2008

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Dad's Best Burgers cont.

uncovered, over medium-hot heat for 4-6 minutes on each side or until
no longer pink. Serve on buns. To give Dad's Best Burgers an Italian
twist, use seasoned bread crumbs and Italian sausage. Serve with
spaghetti or pizza sauce instead of traditional ketchup.

Yield: 8 servings.