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Dad's Best Burgers Recipe

This favorite was created by my father-in-law years ago, then I added a few things of my own. Even my husband, who doesn't care for cream cheese, gobbles up these burgers. - Mary Rolando, Farmington, Illinois

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Dad's Best Burgers Recipe

Prep: 20 min. Grill: 15 min.

Yield: 8 Servings

20 15 35

Ingredients

1 package (3 ounces) cream cheese, softened
1 egg
1 medium onion, finely chopped
1/2 cup dry bread crumbs
1-1/2 teaspoons dried parsley flakes
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1 pound ground beef
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With Johnsonville Italian Sausage.
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1 pound bulk pork sausage
8 hamburger buns, split

Directions

In a bowl, combine the first seven ingredients. Crumble beef and sausage over mixture; mix well. Shape into eight patties.
Grill, uncovered, over medium-hot heat for 4-6 minutes on each side or until no longer pink. Serve on buns. Yield: 8 servings.

To give Dad's Best Burgers an Italian twist, use seasoned bread crumbs and Italian sausage. Serve with spaghetti or pizza sauce instead of traditional ketchup.

Nutritional Facts 1 serving (1 each) equals 407 calories, 22 g fat (9 g saturated fat), 87 mg cholesterol, 704 mg sodium, 29 g carbohydrate, 2 g fiber, 20 g protein.

Originally published as Dad's Best Burgers in Taste of Home Ground Beef Cookbook , p118