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DUP Spicy Cucumber Salad Recipe

You can't go wrong adding this crunchy salad to your Chinese food buffet. The full flavors are a perfect combination of sweet, tart and spicy. —Taste of Home Test Kitchen, Greendale, Wisconsin

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DUP Spicy Cucumber Salad Recipe

Prep/Total Time: 15 min.

Yield: 6 Servings

15 15

Ingredients

4 English cucumbers
3 tablespoons reduced-sodium soy sauce
2 tablespoons rice vinegar
2-1/2 teaspoons sugar
2 teaspoons sesame oil
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes

Directions

Slice cucumbers in half lengthwise. With a spoon, remove and discard the seeds; cut into 1/2-inch slices. Transfer cucumbers to a large bowl.
In a small bowl, whisk the remaining ingredients; pour over cucumbers and toss to coat. Serve with a slotted spoon. Yield: 6 servings.

Originally published as Sweet and Spicy Cucumber Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2012, p102