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The dessert table shapes up sweetly when we make these crisp, almond-flavored cookies for family weddings. Hearts, lips, doves, bells and other love-themed cutters work well.—Grace Van Timmeren, Grand Rapids, Michigan
This recipe is:
Diabetic Friendly
Editor's Note: Edible glitter is available from Wilton Industries. Call 800-794-5866 or visit wilton.com.
Nutritional Facts 1 cookie equals 130 calories, 5 g fat (3 g saturated fat), 21 mg cholesterol, 95 mg sodium, 20 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Cutout Wedding Cookies in Country Woman June/July 2010, p11
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Reviewed on Feb. 09, 2012 by 1275
Many sugar cookie recipes are still sticky and hard to handle even after being refrigerated for a long time. This is a classic cookie recipe and turned out great, NO stickiness at all, the dough was very easy to handle and so good!
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