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After a couple of tries at doctoring the recipe, these biscuits came out so light and fluffy, I think of them as cloud puffs. A plate of these can be served hot or cold for breakfast, tea, luncheons, dinners or snack time.
This recipe is:
Nutritional Facts 1 biscuit equals 259 calories, 13 g fat (6 g saturated fat), 27 mg cholesterol, 566 mg sodium, 32 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Cut-Out Biscuits in
December/January 2011, p44
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