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Custard Pie Recipe

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“My daughter CJ baked a pear pie for us once and I've made it several times since then. We like it so much that I contribute it to bake sales!” Barbara Rea - Glenshaw, Pennsylvania

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Custard Pie Recipe

Prep: 10 min. Bake: 45 min. + chilling

Yield: 6 Servings

10 45 55

Ingredients

1 sheet refrigerated pie pastry
3 medium ripe pears, peeled and thinly sliced
1 cup sugar
1/4 cup all-purpose flour
2 eggs, lightly beaten
1 cup heavy whipping cream
1 teaspoon vanilla extract

Directions

Unroll pastry into a 9-in. pie plate; flute edges. Place pears in pastry. In a small bowl, combine sugar and flour. Sir in the eggs, cream and vanilla. Pour over pears.
Bake at 375° for 45-50 minutes or until a knife inserted near the center comes out clean.
Cool on a wire rack. Cover and refrigerate for at least 2 hours. Yield: 6 servings.

Nutritional Facts 1 piece equals 518 calories, 26 g fat (14 g saturated fat), 132 mg cholesterol, 173 mg sodium, 69 g carbohydrate, 3 g fiber, 5 g protein.

Originally published as Pear Custard Pie in Simple & Delicious January/February 2009, p55

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Custard Pie

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Reviewed on Sep. 16, 2012 by Anne519

A new family favorite!

Reviewed on Sep. 26, 2010 by blondiehlv1210

Love this pie! So Yummy so simple only a few things needed! Be careful that you do not under cook or over cook this pie! Either of these will ruin it! This pie you defiantly have to babysit the last minutes of baking! If you do not like to watch things and really be cautious to them do not make this pie then! But other than that the pie is super amazing if you are a master or can master the babysitting aspect hahaha

Reviewed on Nov. 11, 2009 by Punkyjoe81

I really enjoyed this pie - it was so quick and easy to make and you can really taste the pears. Next time I may spice it up by adding some cinnamon to the custard.