Custard Cups Recipe

Custard Cups Recipe Rating 0

Now you can enjoy homemade custard without the fuss. "This is one of my favorite desserts," says Ruth Andrewson. "You can serve it warm or chilled and top it with berries, fruit or whipped cream," she suggests from her home in Peck, Idaho.

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Custard Cups Recipe
  • Prep/Total Time: 20 min.
  • Yield: 6 Servings
15 5 20

Ingredients

  • 1-3/4 cups milk
  • 1/4 cup sugar
  • 3 eggs, beaten
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • Ground cinnamon

Directions

  • In a 1-qt. microwave-safe dish, heat the milk, uncovered, on high for 3 minutes or until hot (do not boil). With an electric mixer, beat in sugar, eggs, salt and vanilla. Pour into six ungreased 4-oz. microwave-safe custard cups. Sprinkle with cinnamon. Microwave, uncovered, on high for 3-1/2 to 4-1/2 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving. Refrigerate leftovers. Yield: 6 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving (1 each) equals 114 calories, 5 g fat (2 g saturated fat), 116 mg cholesterol, 165 mg sodium, 12 g carbohydrate, 0 fiber, 5 g protein.

Originally published as Custard Cups in Quick Cooking November/December 2002, p19

Healthy Cooking

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Reviews for Custard Cups (1)

Custard Cups

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Reviewed on Feb. 26, 2009 by sue947

Beat the single egg until the white and yolk are mixed. Measure and use half. Yolks can be used for Creme Brulee.

 
 
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