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Now you can enjoy homemade custard without the fuss. "This is one of my favorite desserts," says Ruth Andrewson. "You can serve it warm or chilled and top it with berries, fruit or whipped cream," she suggests from her home in Peck, Idaho.
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 each) equals 114 calories, 5 g fat (2 g saturated fat), 116 mg cholesterol, 165 mg sodium, 12 g carbohydrate, 0 fiber, 5 g protein.
Originally published as Custard Cups in Quick Cooking November/December 2002, p19
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Reviewed on Feb. 26, 2009 by sue947
Beat the single egg until the white and yolk are mixed. Measure and use half. Yolks can be used for Creme Brulee.
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