100% would make again
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Served warm and drizzled with sauce, this dessert has down-home appeal, says Barbara Little of Bedford, Indiana. "It's a soft custard-like bread pudding."
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Nutrition Facts: 1 serving (1 each) equals 421 calories, 15 g fat (9 g saturated fat), 92 mg cholesterol, 245 mg sodium, 68 g carbohydrate, 1 g fiber, 6 g protein.
Custard Bread Pudding published in Taste of Home October/November 2000, p8
This rich dessert recipe is a comfort classic. Cool fall nights will be a little bit warmer with this…
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