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Curry Snack Mix Recipe

I coat three kids of cereal with a blend of zesty seasonings for a savory snack that's hard to stop eating. Microwave cooking keeps the kitchen cool on hot days.

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Curry Snack Mix Recipe

Prep/Total Tiime: 10 min.

Yield: 10 Servings

5 5 10

Ingredients

2 cups Corn Chex
2 cups Rice Chex
2 cups Wheat Chex
1/2 cup butter, melted
1 teaspoon curry powder
1 teaspoon hot pepper sauce
1/2 teaspoon ground cumin
1/2 teaspoon crushed red pepper flakes
2 cups salted cashews
1/4 cup sesame seeds

Directions

In a large microwave-safe bowl, combine the cereals. In a small bowl, combine the butter, curry powder, pepper sauce, cumin and pepper flakes; pour over cereal and toss to coat.
Microwave on high for 2 minutes, stirring every minute. Stir in cashews and sesame seeds. Cook 2 minutes longer, stirring once. Spread on waxed paper to cool. Store in an airtight container. Yield: 2 quarts.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 3/4 cup equals 352 calories, 27 g fat (9 g saturated fat), 24 mg cholesterol, 421 mg sodium, 23 g carbohydrate, 2 g fiber, 8 g protein.

Originally published as Curry Snack Mix in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p217