Curry Rice Pilaf Recipe

Curry Rice Pilaf Recipe photo by Taste of Home

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Salted cashews add a nice crunch to this simple rice dish flavored with curry and turmeric.

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Curry Rice Pilaf Recipe

Prep/Total Time: 10 min.

Yield: 5 Servings

5 5 10

Ingredients

2 packages (8-1/2 ounces each) ready-to-serve jasmine rice
2 tablespoons butter
1 cup salted whole cashews
2 green onions, sliced
1/2 teaspoon curry powder
1/4 teaspoon salt
1/4 teaspoon ground turmeric
1/4 teaspoon pepper

Directions

Heat rice according to package directions. Meanwhile, in a small skillet, melt butter over medium heat. Add the cashews, onions and seasonings; cook and stir for 2-3 minutes or until onions are tender. Add rice; toss to coat. Yield: 5 servings.

Nutritional Facts 3/4 cup equals 436 calories, 23 g fat (6 g saturated fat), 12 mg cholesterol, 362 mg sodium, 50 g carbohydrate, 2 g fiber, 10 g protein.

Originally published as Curry Rice Pilaf in Simple & Delicious June/July 2012, p23