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Salted cashews add a nice crunch to this simple rice dish flavored with curry and turmeric.
This recipe is:
Nutritional Facts 3/4 cup equals 436 calories, 23 g fat (6 g saturated fat), 12 mg cholesterol, 362 mg sodium, 50 g carbohydrate, 2 g fiber, 10 g protein.
Originally published as Curry Rice Pilaf in
Simple & Delicious
June/July 2012, p23
Enjoy this recipe with a sparkling wine.
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