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A little curry powder goes a long way. Use Jemima’s personal blend instead of store-bought to flavor her delicious recipes on page XX, or experiment on your own.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1/4 teaspoon equals 3 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, trace carbohydrate, trace fiber, trace protein. Diabetic Exchange: Free food.
Originally published as Curry Powder in Taste of Home February/March 2010, p39
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Reviewed on Jul. 19, 2010 by matteliz@swbell.net
Yum! My son is allergic to fenugreek, which is found in many curry powders, so I was happy to find this recipe. We like it a lot. But now that I read the comment about increasing the cardamom I will try it that way next time!
Reviewed on Feb. 26, 2010 by gmail1
this is my standard curry powder for home and for cooking classes. Please 2-3 whole cardamom pods instead of 3 seeds. Make a larger amount and store it in a jar. Other than that I will make no changes. Jemy Madhavan
Reviewed on Feb. 11, 2010 by ccswhim
I used this in the Chicken Korma. Both were easy, quick and very good
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