Curry On Deviled Eggs Recipe

Curry On Deviled Eggs Recipe photo by Taste of Home

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Hummus and curry powder in deviled eggs? You bet! One bite of these, and you'll never go back to plain deviled eggs again! —Simple & Delicious Test Kitchen

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Curry On Deviled Eggs Recipe

Prep/Total Time: 20 min.

Yield: 12 Servings

20 20

Ingredients

6 hard-cooked eggs
1/3 cup hummus
2 tablespoons olive oil
2 tablespoons minced roasted sweet red peppers
1-1/2 teaspoons lemon juice
1/4 teaspoon salt
1/4 teaspoon curry powder
Dash pepper
Chives and additional roasted sweet red peppers

Directions

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the hummus, oil, minced red peppers, lemon juice, salt, curry powder and pepper; mix well. Stuff or pipe into egg whites.
Garnish eggs with chives and additional red peppers. Refrigerate until serving. Yield: 1 dozen.

Nutritional Facts 1 stuffed egg half equals 72 calories, 6 g fat (1 g saturated fat), 106 mg cholesterol, 138 mg sodium, 2 g carbohydrate, trace fiber, 4 g protein.

Originally published as Curry On Deviled Eggs in Simple & Delicious April/May 2012, p13