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Curry Ketchup with a Kick Recipe

Turn up the heat on ordinary ketchup with this spicy version that stars curry. Delicious on brats and grilled sausages, it can be served warm or cold.—Alexandra Williams, Pfofeld, Germany

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Curry Ketchup with a Kick Recipe

Prep: 10 min. Cook: 25 min. + chilling

Yield: 32 Servings

10 25 35

Ingredients

1 bottle (20 ounces) ketchup
1 cup water
1/2 cup curry powder
1-1/2 teaspoons paprika
1-1/2 teaspoons Worcestershire sauce

Directions

Combine all ingredients in a large saucepan; bring to a boil. Reduce heat; simmer, covered, 20-25 minutes or until thickened, stirring occasionally. Refrigerate, covered, at least 8 hours before serving. Yield: 2 cups.

Nutritional Facts 1 tablespoon equals 24 calories, trace fat (trace saturated fat), 0 cholesterol, 241 mg sodium, 6 g carbohydrate, 1 g fiber, trace protein.

Originally published as Curry Ketchup with a Kick in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p221