Curry Grilled Chicken Recipe

Curry Grilled Chicken RecipePhoto by: Taste of Home Curry Grilled Chicken Recipe Rating 5

"Chicken marinated in this fuss-free mixture comes out tender and tangy," informs Nancy Ode of Sherman, South Dakota. "Its mild curry flavor is equally good on pork," she assures, "but I marinate it for an hour or two longer for the best results."

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Curry Grilled Chicken Recipe
  • Prep: 5 min. + marinating Grill: 15 min.
  • Yield: 4 Servings
5 15 20

Ingredients

  • 1/2 cup sugar
  • 1/2 cup white vinegar
  • 1/3 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon paprika
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 boneless skinless chicken breast halves (4 ounces each)

Directions

  • In a blender, combine the first 10 ingredients; cover and process until blended. Pour into a large resealable plastic bag; add chicken. Seal bag and turn to coat. Refrigerate for 1-2 hours.
  • Drain and discard marinade. Grill chicken, covered, over medium heat for 6 minutes on each side or until a meat thermometer reads 179°. Yield: 4 servings.

Originally published as Curry Grilled Chicken in Quick Cooking September/October 1999, p9

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Reviews for Curry Grilled Chicken (1)

Curry Grilled Chicken Recipe

Curry Grilled Chicken

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Reviewed on Jul. 03, 2011 by criskokid

This recipe was delicious and easy to make.

Chicken was moist and flavorful. I added an extra teaspoon of chopped garlic in addition to the garlic salt. Will definitely make again!

 
 
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