Curry Grilled Chicken Recipe

Curry Grilled Chicken Recipe
Photo by: Taste of Home
Rating

100% would make again

"Chicken marinated in this fuss-free mixture comes out tender and tangy," informs Nancy Ode of Sherman, South Dakota. "Its mild curry flavor is equally good on pork," she assures, "but I marinate it for an hour or two longer for the best results."

This recipe is:

Quick

Please log in to rate this recipe

 

Rate Curry Grilled Chicken Recipe

*Click on stars to rate
 

Would you make this recipe again?
*required
 
  • 4 Servings
  • Prep: 5 min. + marinating Grill: 15 min.

Ingredients

  • 1/2 cup sugar
  • 1/2 cup white vinegar
  • 1/3 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon paprika
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 boneless skinless chicken breast halves (4 ounces each)

Directions

  • In a blender, combine the first 10 ingredients; cover and process until blended. Pour into a large resealable plastic bag; add chicken. Seal bag and turn to coat. Refrigerate for 1-2 hours.
  • Drain and discard marinade. Grill chicken, covered, over medium heat for 6 minutes on each side or until a meat thermometer reads 179°. Yield: 4 servings.

Curry Grilled Chicken published in Quick Cooking September/October 1999, p9

Giada makes curried chicken sandwiches with radicchio and pancetta. A delicious sandwich perfect for a…


VIDEO: Curried Chicken Sandwich

Christmas Recipes

Looking for a Christmas menu? Create your own menu with these Christmas recipes, plus decorating and entertaining ideas for your next Christmas party.

Get recipes »

Reviews for Curry Grilled Chicken (0)

Curry Grilled Chicken Recipe

Curry Grilled Chicken

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer