"Chicken marinated in this fuss-free mixture comes out tender and tangy," informs Nancy Ode of Sherman, South Dakota. "Its mild curry flavor is equally good on pork," she assures, "but I marinate it for an hour or two longer for the best results."
This recipe is:
Originally published as Curry Grilled Chicken in
September/October 1999, p9
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jul. 03, 2011 by criskokid
This recipe was delicious and easy to make.Chicken was moist and flavorful. I added an extra teaspoon of chopped garlic in addition to the garlic salt. Will definitely make again!
This recipe was delicious and easy to make.
Chicken was moist and flavorful. I added an extra teaspoon of chopped garlic in addition to the garlic salt. Will definitely make again!
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