Curry-Glazed Golden Chicken Recipe

Curry-Glazed Golden Chicken Recipe photo by Taste of Home

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After tasting the unique combination of coconut, ketchup and applesauce, your family will want seconds of this glazed chicken. We make it frequently for special occasions.—Julia Detrick, Niles, Michigan

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Curry-Glazed Golden Chicken Recipe

Prep: 25 min. Bake: 40 min.

Yield: 6 Servings

25 40 65

Ingredients

6 tablespoons all-purpose flour
1-1/2 teaspoons salt
1 teaspoon ground ginger
1 broiler/fryer chicken (about 4 pounds), cut up
6 tablespoons butter, melted
GLAZE:
3 bacon strips, finely diced
1/4 cup chopped onion
1 tablespoon all-purpose flour
1/2 cup beef broth
1 tablespoon flaked coconut
1 tablespoon lemon juice
1 tablespoon unsweetened applesauce
1 tablespoon ketchup
1-1/2 teaspoons sugar
1/2 teaspoon curry powder

Directions

In a large resealable plastic bag, combine the flour, salt and ginger. Add chicken, a few pieces at a time, and shake to coat. Pour butter into a 13-in. x 9-in. baking pan. Place chicken in pan skin side down; turn once to coat. Bake, uncovered, at 400° for 20 minutes.
Meanwhile, in a large skillet, saute bacon and onion until onion is tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in remaining ingredients. Spoon over chicken.
Bake 20 minutes longer or until chicken is crisp and a meat thermometer reads 180°. Yield: 6 servings.

Nutritional Facts 1 serving equals 513 calories, 36 g fat (14 g saturated fat), 155 mg cholesterol, 974 mg sodium, 7 g carbohydrate, trace fiber, 39 g protein.

Originally published as Curry-Glazed Golden Chicken in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p159