Curry-Glazed Golden Chicken Recipe

Curry-Glazed Golden Chicken RecipePhoto by: Taste of Home Curry-Glazed Golden Chicken Recipe Rating 5

After tasting the unique combination of coconut, ketchup and applesauce, your family will want seconds of this glazed chicken. We make it frequently for special occasions.—Julia Detrick, Niles, Michigan

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Curry-Glazed Golden Chicken Recipe
  • Prep: 25 min. Bake: 40 min.
  • Yield: 6 Servings
25 40 65

Ingredients

  • 6 tablespoons all-purpose flour
  • 1-1/2 teaspoons salt
  • 1 teaspoon ground ginger
  • 1 broiler/fryer chicken (about 4 pounds), cut up
  • 6 tablespoons butter, melted
  • GLAZE:
  • 3 bacon strips, finely diced
  • 1/4 cup chopped onion
  • 1 tablespoon all-purpose flour
  • 1/2 cup beef broth
  • 1 tablespoon flaked coconut
  • 1 tablespoon lemon juice
  • 1 tablespoon unsweetened applesauce
  • 1 tablespoon ketchup
  • 1-1/2 teaspoons sugar
  • 1/2 teaspoon curry powder

Directions

  • In a large resealable plastic bag, combine the flour, salt and ginger. Add chicken, a few pieces at a time, and shake to coat. Pour butter into a 13-in. x 9-in. baking pan. Place chicken in pan skin side down; turn once to coat. Bake, uncovered, at 400° for 20 minutes.
  • Meanwhile, in a large skillet, saute bacon and onion until onion is tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in remaining ingredients. Spoon over chicken.
  • Bake 20 minutes longer or until chicken is crisp and a meat thermometer reads 180°. Yield: 6 servings.

Nutritional Facts 1 serving equals 513 calories, 36 g fat (14 g saturated fat), 155 mg cholesterol, 974 mg sodium, 7 g carbohydrate, trace fiber, 39 g protein.

Originally published as Curry-Glazed Golden Chicken in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p159

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Taste of Home

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Reviews for Curry-Glazed Golden Chicken (1)

Curry-Glazed Golden Chicken Recipe

Curry-Glazed Golden Chicken

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Reviewed on Apr. 18, 2012 by wanttobechef

Flavour of the sauce is delicious.

Changes I will make: brown the chicken before putting in the 9x13 pan and make a double quantity of sauce.

 
 
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