[X]

Home > Recipes > Curry-Cranberry Spinach Salad

Curry-Cranberry Spinach Salad Recipe

Curry-Cranberry Spinach Salad Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

"I sometimes switch up this salad by using dried apricots or pineapple and arugula or other sturdy greens." —Trisha Kruse, Eagle, Idaho

This recipe is:

Quick

[X]

Rate Curry-Cranberry Spinach Salad Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Curry-Cranberry Spinach Salad Recipe

Prep/Total Time: 10 min.

Yield: 5 Servings

10 10

Ingredients

5 cups fresh baby spinach
1/4 cup pine nuts
3 tablespoons dried cranberries
1 tablespoon sesame seeds
1/4 cup packed brown sugar
1/4 cup rice vinegar
1/4 cup olive oil
1 tablespoon soy sauce
2 teaspoons dried minced onion
1/2 teaspoon curry powder
1/4 teaspoon salt

Directions

In a large salad bowl, combine the spinach, pine nuts, cranberries and sesame seeds. In a small bowl, whisk the remaining ingredients. Drizzle over salad and toss to coat. Yield: 5 servings.

Nutritional Facts 1 cup equals 214 calories, 15 g fat (2 g saturated fat), 0 cholesterol, 332 mg sodium, 19 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Curry-Cranberry Spinach Salad in Simple & Delicious October/November 2010, p21

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Curry-Cranberry Spinach Salad

Curry-Cranberry Spinach Salad

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-2) of 2 reviews

Sort Reviews:

Reviewed on Mar. 09, 2012 by krysatl

This salad was so delicoius. I also used slivered almonds rather than the pine nuts simply because that was what was on hand.

Reviewed on Oct. 14, 2010 by camaromama

We often receive arugula in our CSA, but my family doesn't like it. I followed Trisha's suggestion & used arugula instead of spinach & everyone liked it. Slivered almonds were a perfect substitute for expensive pine nuts. Thanks for the delicious recipe!