Curry Crab Sandwiches Recipe

Curry Crab Sandwiches Recipe photo by Taste of Home

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Hearty sandwiches are always a speedy supper solution. This hot and tasty version dresses up plain crabmeat with a blend of seasonings and cheese.

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Curry Crab Sandwiches Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

10 5 15

Ingredients

1 package (8 ounces) imitation crabmeat, chopped
1/3 cup mayonnaise
1/4 cup finely chopped celery
1/4 cup finely chopped onion
1 tablespoon prepared mustard
1/4 teaspoon seasoned salt
1/4 teaspoon curry powder
1/8 teaspoon pepper
4 sandwich rolls, split
1 cup (4 ounces) shredded cheddar cheese
Butter, softened

Directions

In a bowl, combine the crabmeat, mayonnaise, celery, onion, mustard and seasonings. Spread 1/2 cup crab mixture on the bottom of each roll. Sprinkle with cheese. Spread butter on cut side of roll tops. Broil both halves of sandwiches 4 in. from the heat for 3-4 minutes or until cheese is melted and crab mixture is bubbly. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 529 calories, 30 g fat (12 g saturated fat), 51 mg cholesterol, 1,102 mg sodium, 45 g carbohydrate, 2 g fiber, 19 g protein.

Originally published as Curry Crab Sandwiches in Taste of Home Meals in Minutes Calendar Annual 2001, p