Curry Coleslaw Recipe

Curry Coleslaw Recipe photo by Taste of Home

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Notes Joan Hallford of North Richland Hills, Texas, "I inherited this coleslaw recipe from my mother. It's a snap to prepare, and the bacon gives it crunch."

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Curry Coleslaw Recipe

Prep: 10 min. + chilling

Yield: 6-8 Servings

10 10

Ingredients

8 cups shredded cabbage
2/3 cup mayonnaise
1/4 cup cider vinegar
1/4 cup sugar
1 teaspoon salt
1/2 teaspoon curry powder
1/4 teaspoon pepper
4 bacon strips, cooked and crumbled

Directions

Place cabbage in a large bowl. In a small bowl, combine the mayonnaise, sugar, salt, curry and pepper. Pour over cabbage and toss to coat. Cover and refrigerate. Sprinkle with bacon just before serving. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 cup) equals 194 calories, 16 g fat (3 g saturated fat), 9 mg cholesterol, 458 mg sodium, 11 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Curry Coleslaw in Taste of Home October/November 1999, p18