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Notes Joan Hallford of North Richland Hills, Texas, "I inherited this coleslaw recipe from my mother. It's a snap to prepare, and the bacon gives it crunch."
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 194 calories, 16 g fat (3 g saturated fat), 9 mg cholesterol, 458 mg sodium, 11 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Curry Coleslaw in Taste of Home October/November 1999, p18
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Reviewed on Feb. 23, 2011 by Patty Green
I always get asked for the recipe when I serve this.
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