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“Despite the longer ingredient list, this yummy soup is quick and easy.” What a fantastic way to get veggies! —Jane Hacker, Milwaukee, Wisconsin
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1-1/2 cups equals 177 calories, 5 g fat (1 g saturated fat), 31 mg cholesterol, 728 mg sodium, 17 g carbohydrate, 3 g fiber, 17 g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1/2 starch, 1/2 fat.
Originally published as Curry Chicken Soup for Two in Healthy Cooking October/November 2010
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Reviewed on Nov. 05, 2010 by Jess S
This dish is fabulous! There is so much flavor, and it is perfect on a cold day. Very easy to make and great left over. This is a keeper.
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