[X]

Home > Recipes > Curry Chicken Salad Wraps

Curry Chicken Salad Wraps Recipe

Curry Chicken Salad Wraps Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

With curry powder and mango chutney, these scrumptious sandwiches offer a twist on traditional chicken salad. The fresh mint leaves and creamy from-scratch dressing make them ideal for a warm night’s dinner or a special lunch. –Robyn Cavallaro, Easton, Pennsylvania

This recipe is:

Contest Winning

Quick

[X]

Rate Curry Chicken Salad Wraps Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Curry Chicken Salad Wraps Recipe

Prep/Total Time: 25 min.

Yield: 6 Servings

25 25

Ingredients

1/2 cup Hellmann's® Real Mayonnaise

[x]

Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

See More Recipes >
1/2 cup sour cream
1/4 cup finely chopped green onions
2 tablespoons curry powder
1 tablespoon mango chutney
1/2 teaspoon salt
1/2 teaspoon pepper
1 package (9 ounces) ready-to-serve roasted chicken breast strips
1 cup seedless red grapes, halved
1/2 cup julienned carrot
6 tablespoons chopped pecans, toasted
1/4 cup thinly sliced onion
6 lettuce leaves
6 flour tortillas (10 inches), room temperature
24 fresh mint leaves

Directions

For dressing, in a small bowl, combine the first seven ingredients. Set aside 1-1/2 cups for serving. In a large bowl, combine the chicken, grapes, carrot, pecans and onion. Stir in the remaining dressing.
Place a lettuce leaf on each tortilla; top with 2/3 cup chicken salad and mint leaves. Roll up. Serve with reserved dressing. Yield: 6 servings.

Originally published as Curry Chicken Salad Wraps in Simple & Delicious May/June 2006, p37

New Use for Ice Cream Cones

Have picky eaters at your house? Try serving chicken, egg or tuna salad in an ice cream cone instead of between bread. Kids love this crunchy lunch that resembles dessert. —Suzanne M., Lyons, Georgia

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Curry Chicken Salad Wraps

Curry Chicken Salad Wraps

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-2) of 2 reviews

Sort Reviews:

Reviewed on Jan. 21, 2010 by eawyatt

This tastes amazing...I only used 1 tablespoon of curry powder since I think its a little powerful and instead of using mango chutney, I used mango salsa which was still great.

I really didn't care for the leftover dip, I think the salad is fine without the dip, so I cut down on the mayonnaise and sour cream by half.

My favorite part....the grapes! I love the sweet grapes and the bitter of the curry not to mention the crunch you get from the pecans.

Reviewed on Aug. 06, 2009 by HisVictoriah

This is by far one of my favorite recipes ever. The only change I make is using mango chutney from scratch, and use it to dip the wraps in.