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“I made up this recipe and always served it on Halloween,” says Patty D'Amore of Glendora, California. This fragrant, heart-warming soup hits the spot on a cool afternoon.
This recipe is:
Quick
Nutritional Facts 1-1/2 cups (prepared with reduced-sodium broth) equals 148 calories, 4 g fat (1 g saturated fat), 27 mg cholesterol, 580 mg sodium, 16 g carbohydrate, 3 g fiber, 14 g protein.
Originally published as Curry Chicken Pumpkin Soup in Cooking for 2 Fall 2008, p43
Keep Onion HandyI keep a peeled onion in a glass jar in my refrigerator. It’s handy when I need a small amount of chopped onion for a recipe or my husband wants a slice of onion on his hamburger. It stays fresh in the jar, eliminating waste. —Dorothy G., Tewksbury, Massachusetts
I keep a peeled onion in a glass jar in my refrigerator. It’s handy when I need a small amount of chopped onion for a recipe or my husband wants a slice of onion on his hamburger. It stays fresh in the jar, eliminating waste. —Dorothy G., Tewksbury, Massachusetts
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