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This recipe is from an employee's family collection. We serve it on a fresh-baked croissant with green leafy lettuce.—Merrilee Diers, Florissant, Colorado
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 475 calories, 34 g fat (9 g saturated fat), 87 mg cholesterol, 455 mg sodium, 20 g carbohydrate, 2 g fiber, 23 g protein.
Originally published as Curry Chicken Croissants in Taste of Home April/May 1999, p51
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