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“This is a big hit in our home. My 3-year-old son and 1-year-old daughter gobble it up,” says Tracy Simiele from Chardon, Ohio. With its irresistible blend of curry and sweet coconut milk, your family will, too.
This recipe is:
Quick
Nutritional Facts 1 cup chicken mixture with 3/4 cup rice equals 508 calories, 27 g fat (19 g saturated fat), 63 mg cholesterol, 541 mg sodium, 39 g carbohydrate, 4 g fiber, 29 g protein.
Originally published as Curry Chicken in Simple & Delicious March/April 2008, p30
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Reviewed on Dec. 04, 2010 by Honey74
I loved the recipe but I added an extra ingredient for my taste.
Reviewed on Apr. 14, 2010 by studentmel@hotmail.com
I've never tried making a curry dish - though I love trying them at Asian restaurants!I didn't have spinach (nor am I a big fan) so I tossed in some finely sliced baby carrots instead. Overall, fantastic and easy... looking forward to leftovers tomorrow for lunch.It took me a while to find the coconut milk in my grocery store - it wasn't by the evaporated milk... it was in the Asian food section instead - just a hint if you're new to this ingredient too!
I've never tried making a curry dish - though I love trying them at Asian restaurants!
I didn't have spinach (nor am I a big fan) so I tossed in some finely sliced baby carrots instead. Overall, fantastic and easy... looking forward to leftovers tomorrow for lunch.
It took me a while to find the coconut milk in my grocery store - it wasn't by the evaporated milk... it was in the Asian food section instead - just a hint if you're new to this ingredient too!
Reviewed on Mar. 05, 2010 by Pahina722
We've made this recipe several times and devour it. Because we like things a bit spicy, we add some Thai chili paste to the mixture, but otherwise go with the recipe as written.
Reviewed on Feb. 13, 2010 by mblewis
This meal is super easy to make and is absolutely delish with the coconut and curry!!
Reviewed on Jan. 11, 2010 by michelemary
I've made this dish twice and we really enjoy all the good flavors. The first time I didn't have baby spinach, but used it the second time and found either way is just fine. I also tried using chicken breast meat and the next time chicken thigh meat and prefer the chicken breast as recommended in the recipe.
Reviewed on Apr. 02, 2009 by mx_lamarche
The sauce didn't seem to thicken, perhaps because I used fresh coconut milk. I just added a bit of cornstarch and it was very delicious.
Reviewed on Mar. 28, 2009 by dverzic
I really liked this. I added some salt because it was a little flat, but otherwise it was so yummy!
Reviewed on Dec. 11, 2008 by Rebeccascafe
This recipe is outstanding -- my husband and kids love it also! It is quick and easy to make. I used jasmine rice and prepared it in a rice cooker. A+++
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