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“This is a big hit in our home. My 3-year-old son and 1-year-old daughter gobble it up,” says Tracy Simiele from Chardon, Ohio. With its irresistible blend of curry and sweet coconut milk, your family will, too.
This recipe is:
Quick
Nutritional Facts 1 cup chicken mixture with 3/4 cup rice equals 508 calories, 27 g fat (19 g saturated fat), 63 mg cholesterol, 541 mg sodium, 39 g carbohydrate, 4 g fiber, 29 g protein.
Originally published as Curry Chicken in Simple & Delicious March/April 2008, p30
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Reviewed on Jun. 02, 2013 by heidi2013
Taste is ok but I will make a few changes next time including:- remove chicken after it has lost its "pinkness"- next add tomatoes and spinach and cook until spinach has wilted- return cooked chicken to the pan and add coconut milk.- let simmer for a minute or 2I paired this dish with coconut rice (coconut milk, basmati rice, and dried unsweetened coconut flakes). Next time I would add fresh pineapple pieces to rice near end of cooking time to add sweetness and freshness without adding sugar. Also topped rice with chopped cilantro and a squeeze of fresh lime.
Taste is ok but I will make a few changes next time including:
- remove chicken after it has lost its "pinkness"
- next add tomatoes and spinach and cook until spinach has wilted
- return cooked chicken to the pan and add coconut milk.
- let simmer for a minute or 2
I paired this dish with coconut rice (coconut milk, basmati rice, and dried unsweetened coconut flakes). Next time I would add fresh pineapple pieces to rice near end of cooking time to add sweetness and freshness without adding sugar. Also topped rice with chopped cilantro and a squeeze of fresh lime.
Reviewed on May. 19, 2013 by cindyenzenauer
I changed it up a little bit because coconut milk is not something I can eat right now. Instead of the coconut milk, I added a tablespoon of coconut flour and 1 cup of half-n-half. The flour still gives it the hint of coconut without me breaking my diet! (Oh and I didn't serve it with the rice, I just put it in a bowl and ate it just as is.)
Reviewed on Mar. 07, 2013 by lovetoeathealthy
Awesome!!!!!!!
OMG!!!!! I cooked this recipe last night and I could not put the fork down and honestly I almost ate it all. My boyfriend loved it as well but he stated I should use less Cocunut milk because it leaves an unpleasant after taste. But thank you for sharing this recipe with me because I will cook it at least once a week. I would recommend this recipe to anyone!!!!!!
Reviewed on Jan. 16, 2013 by bambi1717
Stayed with the recipe for the most part but threw in mushrooms, spinach, and went sans tomatoes. One can pretty much add whatever they like.It was easy to cook, and it came together and thickened nicely for me. I served it over steamed brown rice and got major kudos from my friend who I cooked for. Definitely cooking again - even if it is just for me!
Stayed with the recipe for the most part but threw in mushrooms, spinach, and went sans tomatoes. One can pretty much add whatever they like.
It was easy to cook, and it came together and thickened nicely for me. I served it over steamed brown rice and got major kudos from my friend who I cooked for. Definitely cooking again - even if it is just for me!
Reviewed on Dec. 05, 2012 by Beccabert
This is my 7-year-old's favorite recipe. She's asks for it all the time. We leave out the spinach and add carrots.
Reviewed on Dec. 13, 2011 by LGLandC
This is a simple curry dish and so delicious. It probably deserves 5 stars but I rated it a 4 only because we like a little more "sauce" and this only called for one can of coconut milk. So I doubled it, doubled the veggies and added a tablespoon or two of agave nectar to give it some sweetness. I left the spices alone because I didn't want it to be too spicy for my 21 month old daughter. We'll make this again and probably double "my" recipe for more left overs. Made 4 good-sized servings + one kid-sized serving.
Reviewed on Nov. 18, 2011 by faye_100
I dont care for coconut milk so I left that out an just added a bottle of mid curry sauce an sitr fry veggies an it was great even my husband loved it s o its a keeper. thanks so much
Reviewed on Sep. 03, 2011 by Trumpetvine
This was fantastic! Add some salted cashews and cilantro and you've got a great meal. Thank you!
Reviewed on Jan. 24, 2011 by junkmeister
My sauce didn't thicken either, but that was alright. I chopped a whole onion also. I served with brown rice and it was delicious. I am going to make it with shrimp next.
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