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I discovered this recipe while in college. I used a large-scale version to feed 20 hungry students. Everyone complimented the tasty combination of tomato and spices.Tim Buckmaster, Millsboro, Delaware
Nutritional Facts 1 serving (2 pieces) equals 413 calories, 23 g fat (9 g saturated fat), 108 mg cholesterol, 727 mg sodium, 20 g carbohydrate, 2 g fiber, 31 g protein.
Originally published as Curry Chicken in
Taste of Home
February/March 2000, p47
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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