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I made this creamy spread with my students and it was a big success. It is easy to make and the flavor contrasts make it interesting. Toasty bread slices are the perfect compliment. Paula Englert, Louisville, Kentucky
This recipe is:
Quick
Nutritional Facts 3 tablespoons calculated without bread or crackers equals 197 calories, 17 g fat (7 g saturated fat), 36 mg cholesterol, 212 mg sodium, 8 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Curry Cheese Spread in Taste of Home June/July 2008, p57
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Apr. 14, 2012 by germanycook
What a nice change from your usual cheese spread! After I whipped the cream cheese and curry, then I whipped in the chutney and nuts. Didn't have any bacon so added abit of salt. It was salty, sweet, good texture, and addicting!! Definitely making this again.
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