Curry Cheddar Grill Recipe

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As a farm wife with three active teenagers, I need recipes that call for common ingredients and that can be put together quickly. I've come to rely on these snappy sandwiches.

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Curry Cheddar Grill Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

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Ingredients

1/2 cup Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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1/4 cup mango chutney
1 to 1-1/2 teaspoons curry powder
3/4 teaspoon salt
2 cups finely shredded cabbage
12 slices rye bread
12 slices (1 ounce each) fully cooked ham
1/2 pound cheddar cheese, cut into 6 thin slices
1/4 cup butter, softened

Directions

In a large bowl, combine the mayonnaise, chutney, curry powder and salt; stir in cabbage. On six slices of bread, layer two slices of ham, one slice of cheese and 1/4 cup cabbage mixture; top with remaining bread. Butter outsides of each sandwich.
In a large skillet or griddle, melt 2-3 tablespoons butter. Toast sandwiches in batches until bread is lightly browned on both sides, adding remaining butter when necessary. Yield: 6 servings.

Originally published as Curry Cheddar Grill in Country Pork , p30