Curry Butter Recipe

Curry Butter Recipe photo by Taste of Home

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You’ll love the earthy flavor curry lends to corn, but this butter is great with any veggie, potatoes included. —Elke Rose, Waukesha, Wisconsin

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Curry Butter Recipe

Prep/Total Time: 5 min.

Yield: 8 Servings

5 5

Ingredients

1/2 cup butter, softened
1-1/2 teaspoons curry powder
1/2 teaspoon ground cumin
1/4 teaspoon crushed red pepper flakes

Directions

In a small bowl, beat all ingredients. Chill until serving. Yield: 1/2 cup.

Nutritional Facts 1 tablespoon equals 102 calories, 11 g fat (7 g saturated fat), 30 mg cholesterol, 81 mg sodium, trace carbohydrate, trace fiber, trace protein.

Originally published as Curry Butter in Taste of Home June/July 2011, p40

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Curry Butter

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(1-1) of 1 reviews

Reviewed on Jun. 07, 2011 by katlaydee3

I made this butter to serve with corn on the cob for a family dinner. I loved it and will definitely make again. My parents however, did not and asked to use plain butter. This was kind of surprising since they normally like to try new things. I guess it was too spicy for them.