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This recipe was handed down from my mother. It's nice enough to serve luncheon guests, who always comment on the interesting combination of ingredients.Neva Arthur, New Berlin, Wisconsin
This recipe is:
Nutritional Facts 1 cup (prepared with fat-free mayonnaise) equals 127 calories, 2 g fat (trace saturated fat), 42 mg cholesterol, 303 mg sodium, 14 g carbohydrate, 3 g fiber, 15 g protein. Diabetic Exchanges: 2 lean meat, 1 fruit.
Originally published as Curry-Berry Turkey Salad in
Taste of Home
February/March 2007, p56
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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