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This soup, a recipe given to me by one of my daughters-in-law, is a special treat when used from the freezer on a cold winter's day. It calls to mind memories of the "zucchini summer" that was— and gives hope of the "zucchini summer" yet to be!
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 28 calories, trace fat (trace saturated fat), 0 cholesterol, 765 mg sodium, 5 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Curried Zucchini Soup in Bountiful Harvest Cookbook , p18
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Reviewed on Nov. 15, 2009 by C0c0nut
I love zucchini!... but apparently not pureed with curry and cayenne pepper.
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