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The combination of curry powder and honey gives this dip a sweet, spicy flavor. It’s a nice change from onion and ranch vegetable dips, and it’s also good with chips for dipping.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 184 calories, 19 g fat (3 g saturated fat), 9 mg cholesterol, 154 mg sodium, 3 g carbohydrate, trace fiber, trace protein.
Originally published as Curried Vegetable Dip in Country Extra September 2006, p49
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Reviewed on Feb. 26, 2010 by pshot
this is a great change in veggy dips
Reviewed on Jan. 12, 2009 by Beverly Kramer
Something a little different but loved by all!
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