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With a tossed green salad and fresh hot rolls, this dish makes an easy, delicious meal! You'll like how the apple and curry flavors accent the meal. Here's another bonusit's a good way to use up leftover turkey from holiday dinners.Evelyn Gunn, Andrews, Texas
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Nutritional Facts 1-1/2 cups (calculated without rice) equals 430 calories, 17 g fat (4 g saturated fat), 116 mg cholesterol, 1,014 mg sodium, 21 g carbohydrate, 2 g fiber, 47 g protein.
Originally published as Curried Turkey for Two in
Cooking for 2 Newsletter
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