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Curried Turkey for Two Recipe

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With a tossed green salad and fresh hot rolls, this dish makes an easy, delicious meal! You'll like how the apple and curry flavors accent the meal. Here's another bonus—it's a good way to use up leftover turkey from holiday dinners.—Evelyn Gunn, Andrews, Texas

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Curried Turkey for Two Recipe

Prep/Total Time: 25 min.

Yield: 2 Servings

15 10 25

Ingredients

1 cup 2% milk
1 chicken bouillon cube
1 cup diced peeled apple
1/2 cup chopped onion
1 tablespoon canola oil
1 tablespoon all-purpose flour
1 teaspoon curry powder
1/4 teaspoon salt
1/8 teaspoon pepper
1-1/2 teaspoons lemon juice
2 cups cubed cooked turkey
Hot cooked rice

Directions

In a small saucepan, heat the milk and bouillon, stirring until bouillon is dissolved. Set aside.
In a large saucepan, saute apples and onion in oil until tender. Stir in the flour, curry powder, salt and pepper until blended. Gradually add milk mixture and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Add turkey and heat through. Serve over rice. Yield: 2 servings.

Nutritional Facts 1-1/2 cups (calculated without rice) equals 430 calories, 17 g fat (4 g saturated fat), 116 mg cholesterol, 1,014 mg sodium, 21 g carbohydrate, 2 g fiber, 47 g protein.

Originally published as Curried Turkey for Two in Cooking for 2 Newsletter , p9/09

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