Curried Turkey Tacos Recipe

Nutrition Facts

  • One serving:
  • (2 each)
  • Calories:
  • 510
  • Fat:
  • 31 g
  • Saturated Fat:
  • 13 g
  • Cholesterol:
  • 98 mg
  • Sodium:
  • 866 mg
  • Carbohydrate:
  • 27 g
  • Fiber:
  • 6 g
  • Protein:
  • 28 g


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Curried Turkey Tacos

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In Covington, Kentucky, Peggy Bailey gives a twist to traditional tacos by adding curry powder, black beans and salsa to ground turkey filling. "This is simple, economical and very tasty," she writes.

SERVINGS: 6

CATEGORY: Main Dish

METHOD: Stovetop - One-Dish

TIME: Prep/Total Time: 15 min.

Ingredients:

  • 1-1/4 pounds ground turkey
  • 1-1/2 teaspoons dried minced onion
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 cup salsa
  • 2 teaspoons taco seasoning
  • 1/4 to 1/2 teaspoon curry powder
  • 2 cups (8 ounces) shredded Mexican cheese blend, divided
  • 12 taco shells, warmed
  • Shredded lettuce
  • Sour cream and additional salsa, optional

Directions:

In a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in the beans, salsa, taco seasoning and curry powder; heat through. Stir in 1 cup cheese.
    Spoon into taco shells. Sprinkle with remaining cheese; top with lettuce. Serve with sour cream and salsa if desired. Yield: 12 tacos.


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