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This colorful soup is a delight to serve the day after Thanksgiving. Best of all, it comes together in the slow cooker, allowing you some time to get a head start on your holiday shopping. —Holly Bauer, West Bend, Wisconsin
Nutritional Facts 1-1/2 cups soup with 1/2 cup rice equals 314 calories, 4 g fat (1 g saturated fat), 57 mg cholesterol, 1,096 mg sodium, 42 g carbohydrate, 4 g fiber, 25 g protein.
Originally published as Curried Turkey Soup in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2011, p120
Enjoy this recipe with a sparkling wine.
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