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Doris DeSousa of Lakeview, Arkansas puts leftover turkey to delicious use in this pretty stir-fry with crunchy veggies in a sweet curry sauce.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 cup turkey mixture (calculated without rice) equals 262 calories, 10 g fat (2 g saturated fat), 53 mg cholesterol, 536 mg sodium, 18 g carbohydrate, 3 g fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 3 vegetable, 2 fat.
Originally published as Curried Turkey Skillet in Cooking for 2 Summer 2006, p64
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Reviewed on Jan. 08, 2011 by dmwilmoth
Thought this was a nice, different kind of meal for us. I had never added a fruit to a meat dish, so I was really surprised how much I liked it! I did double this because we have a family of four, and I used cippoline onions because there were no green onions at the store (weird). But the substitute worked absolutely fine. Was slightly spicy, but not too bad. I used the smaller measurement on the curry. Good and healthy and will definitely make again!
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