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Curried Tuna Sandwiches Recipe

Curried Tuna Sandwiches Recipe photo by Taste of Home

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If you're looking for a change from traditional tuna sandwiches, try this recipe I developed. It includes my favorite ingredients from a few different tuna salad recipes, including apples, raisins and curry. The first time I combined them, I loved the results!

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Curried Tuna Sandwiches Recipe

Prep/Total Time: 10 min.

Yield: 2 Servings

10 10

Ingredients

1/4 cup chopped apple
2 tablespoons raisins
2 tablespoons mayonnaise
1/4 teaspoon onion salt
1/8 teaspoon curry powder
1 can (6 ounces) tuna, drained and flaked
2 sandwich rolls, split
Additional mayonnaise, optional
Lettuce leaves

Directions

In a small bowl, combine the first five ingredients; add tuna and mix well. Spread rolls with additional mayonnaise if desired; top each with 1/2 cup tuna mixture and lettuce. Yield: 2 servings.

Nutritional Facts 1 sandwich (prepared with low-sodium tuna and fat-free mayonnaise; calculated without roll) equals 170 calories, 375 mg sodium, 15 mg cholesterol, 15 gm carbohydrate, 26 gm protein, 1 gm fat. Diabetic Exchanges: 3 lean meat, 1 fruit.

Originally published as Curried Tuna Sandwiches in Quick Cooking September/October 1998, p29

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Reviews for Curried Tuna Sandwiches

Curried Tuna Sandwiches

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(1-10) of 10 reviews

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Reviewed on Apr. 04, 2013 by redlovescooking

What a way to give tuna sandwiches a kick! I added some chopped almonds and curried chutney, along with the other ingredients.

Reviewed on Jun. 11, 2012 by acooley1

The flavor was very good and it went together in about 5 minutes. I couldn't taste much curry, if any at all, so I would recommend adding a bit more. Overall, though, the raisins and apples made for a tasty addition.

Reviewed on Apr. 16, 2012 by bereitbach

I thought this would be good especially since most of the other reviews say it is delicious. But I didn't think there was hardly any flavor to it except tuna fish. Even the apples were hidden by the tuna fish flavor. And it was too dry. Definitely needed more mayonnaise. I won't be making this again.

Reviewed on Dec. 28, 2011 by nickheather

My husband who doesn't normally care for canned tuna, really enjoys this recipe.

Reviewed on Dec. 13, 2011 by umyaznemo

Very bland and dry. Won't be making again.

Reviewed on Jun. 14, 2010 by fel9ix

Easy to make and very tasty

Reviewed on Jun. 14, 2010 by fel9ix

Easy to make and very tasty

Reviewed on Jun. 08, 2010 by vellenww

Very good - would suggest letting it sit in the refrigerator for an hour or so before serving. A little less onion salt and a little more curry powder.

Reviewed on Jun. 08, 2010 by genonb

Delicious what more can I say.

Reviewed on Feb. 16, 2008 by elisa

I love this recipe, I haven't eaten regular tuna since trying this! My kids love it too!