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Curried Swiss-Crab Bites Recipe

Guests will gobble up these golden biscuits topped with a cheesy crab mixture. You can make the filling ahead of time to cut down on last-minute fuss.

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Curried Swiss-Crab Bites Recipe

Prep/Total Time: 25 min.

Yield: 20 Servings

15 10 25

Ingredients

1 tube (12 ounces) refrigerated flaky biscuits
1 package (8 ounces) imitation crabmeat, chopped
1 cup (4 ounces) shredded Swiss cheese
1/2 cup mayonnaise
1 tablespoon finely chopped onion
1 teaspoon lemon juice
1/2 teaspoon curry powder

Directions

Bake biscuits according to package directions. Meanwhile, in a large bowl, combine the crab, cheese, mayonnaise, onion, lemon juice and curry.
Remove biscuits to a wire rack. Split each biscuit in half horizontally; spread with crab mixture. Place on an ungreased baking sheet. Bake at 400° for 10-12 minutes or until heated through and lightly browned. Yield: 20 appetizers.

Nutritional Facts 1 serving (1 each) equals 127 calories, 8 g fat (2 g saturated fat), 8 mg cholesterol, 269 mg sodium, 9 g carbohydrate, trace fiber, 4 g protein.

Originally published as Curried Swiss-Crab Bites in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p30