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Growing up on a farm, I helped in the kitchen and had three brothers who liked to eat! My love of cooking continues today.
Nutritional Facts 1 cup equals 211 calories, 12 g fat (7 g saturated fat), 36 mg cholesterol, 568 mg sodium, 27 g carbohydrate, 7 g fiber, 3 g protein.
Originally published as Curried Squash Soup in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p113
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Reviewed on Oct. 05, 2011 by Bonpaul
Very flavorful. But I'd really like to know if anyone can tell me what the beautiful place setting is! Gorgeous!
Reviewed on Nov. 15, 2010 by keverwann
This is, by far, the best butternut squash soup recipe I have made. But I doubled the chicken broth to make it less of a paste and I didn't peel the apple; left in all that fiber. Made a 1/2 recipe and my family of 2 nearly finished it off! I served it in homemade bread bowls with apple pie for dessert.
Reviewed on Oct. 18, 2010 by laurasylvester
My first time cooking w/ butternut squash - such an easy recipe - and incredibly flavorful. We like spicy food, so added more cayenne when served. Very delicious - and filling! Can't wait for leftovers tonight!
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