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Cayenne pepper gives a little kick to bowls of this pretty golden soup, a first course that everyone seems to love. It can be made several days ahead to fit a busy schedule, then heated up whenever needed.
Nutritional Facts 1 serving (1 cup) equals 194 calories, 12 g fat (5 g saturated fat), 27 mg cholesterol, 1,188 mg sodium, 18 g carbohydrate, 4 g fiber, 4 g protein.
Originally published as Curried Squash Soup in Country Woman Christmas Annual 2003, p39
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