Curried Shrimp and Apples Recipe

Curried Shrimp and Apples Recipe Curried Shrimp and Apples Recipe photo by Taste of Home Rating 4

Apples and shrimp, seasoned with curry powder, combine beautifully in this appealing main dish. Sometimes I make it with chicken instead of the shrimp. —Lynda Mack, Neptune Beach, Florida

This recipe is:

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Curried Shrimp and Apples Recipe
  • Prep/Total Time: 30 min.
  • Yield: 4 Servings
15 15 30

Ingredients

  • 1 medium onion, chopped
  • 2 celery ribs, chopped
  • 1/4 cup butter, cubed
  • 2 medium apples, sliced
  • 2 teaspoons all-purpose flour
  • 3/4 teaspoon curry powder
  • 3/4 cup water
  • 1 teaspoon chicken bouillon granules
  • 3/4 pound uncooked medium shrimp, peeled and deveined
  • Hot cooked rice

Directions

  • In a large skillet, saute the onion and celery in butter for 2 minutes. Stir in apples; saute 1-2 minutes longer or until crisp-tender.
  • Sprinkle with flour and curry powder. Gradually whisk in water and bouillon until smooth. Add shrimp; bring to a boil. Reduce heat; simmer for 2-3 minutes or until shrimp turn pink and sauce is thickened. Serve with rice. Yield: 4 servings.

Nutritional Facts 1 cup (prepared with reduced-fat butter; calculated without rice) equals 181 calories, 7 g fat (4 g saturated fat), 146 mg cholesterol, 311 mg sodium, 16 g carbohydrate, 3 g fiber, 16 g protein. Diabetic Exchanges: 2 lean meat, 1 vegetable, 1 fruit.

Originally published as Curried Shrimp and Apples in Taste of Home August/September 2006, p31

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Curried Shrimp and Apples

Curried Shrimp and Apples Recipe

Curried Shrimp and Apples

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-3) of 3 reviews

Reviewed on Feb. 20, 2012 by terrilozano

Simply scrumptious !!

Reviewed on Jan. 26, 2012 by ckrieger36

I made this a while back, and it was wonderful! I will surely make it again..maybe this weekend!

Reviewed on Apr. 12, 2010 by kellyngman

This is delicious!

 
 

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