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The recipe is easy to prepare and tastes great as a main dish. The water chestnuts and celery give it just enough crunch.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 491 calories, 38 g fat (5 g saturated fat), 236 mg cholesterol, 955 mg sodium, 10 g carbohydrate, 3 g fiber, 27 g protein.
Originally published as Curried Shrimp Salad in Country February/March 2002, p51
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Mar. 11, 2013 by Mrs_Wylie
We were out of water chestnuts so I used diced carrots instead. Note the color of the mayo plus soy sauce is brownish - don't be alarmed - it tastes great!
Reviewed on Jul. 30, 2010 by schnuckelchen
The recipe looked good, - - but it turned out to be excellent. My husband and I really enjoyed the salad as a main meal - on a very hot day.July 30, 2010Schnuckelchen
The recipe looked good, - - but it turned out to be excellent. My husband and I really enjoyed the salad as a main meal - on a very hot day.
July 30, 2010
Schnuckelchen
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