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If you like curry, you'll enjoy the rich flavor of this creamy shrimp mixture that is delicious served over rice. "I like to garnish it with bacon bits and chopped hard-cooked eggs," notes Sue Friend of Lynden, Washington.
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Nutrition Facts: 1 serving (1 each) equals 299 calories, 18 g fat (10 g saturated fat), 218 mg cholesterol, 817 mg sodium, 9 g carbohydrate, 1 g fiber, 22 g protein.
Curried Shrimp published in Quick Cooking November/December 2002, p35
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