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Cumin and curry add fabulous flavor to these seafood cups. In place of the scallops, I've also used shrimp, crab, chicken and turkey.Pam Norby, Amery, Wisconsin
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Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 appetizer equals 56 calories, 3 g fat (trace saturated fat), 5 mg cholesterol, 82 mg sodium, 5 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
Originally published as Curried Scallop Wonton Cups in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2008, p34
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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