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Curried Salmon Recipe

Curried Salmon Recipe photo by Taste of Home

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Until our daughter shared this recipe, my husband and I swore we didn't like salmon. But after one taste of this grilled version, we were converts!

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Curried Salmon Recipe

Prep: 10 min. + marinating Grill: 10 min.

Yield: 6 Servings

10 10 20

Ingredients

1/3 cup soy sauce
1/3 cup canola oil
1 teaspoon garlic powder
1 teaspoon curry powder
1 teaspoon lemon-pepper seasoning
1 teaspoon Worcestershire sauce
1/4 teaspoon Liquid Smoke, optional
6 salmon fillets (8 ounces each)

Directions

In a large resealable plastic bag, combine the soy sauce, oil, garlic powder, curry powder, lemon-pepper, Worcestershire sauce and Liquid Smoke if desired; add the salmon. Seal bag and turn to coat. Refrigerate for 1 hour.
Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on rack. Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork. Yield: 6 servings.

Originally published as Curried Salmon in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p222

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Curried Salmon

Curried Salmon

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Reviewed on Apr. 22, 2013 by smadden85

I never thought I would make a recipe with curry and salmon together, but this one is quite tasty and extremely easy. My family will definitely be seeing this one on my table again soon!

Reviewed on Jan. 02, 2011 by dcheck

One of the best salmon recipes that you will find, and we are from the west coast

Reviewed on Nov. 04, 2009 by wawilliamson

I made this for my husband and I one night and we absolutely loved it. My husband told me that I had to make this again very soon. This has been put at the top of my favorite Salmon recipes.