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Rice is truly one of the world's most versatile foods. Arkansas is the top rice-producing state in the country, so this recipe surely represents our region.
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1 cup) equals 337 calories, 20 g fat (3 g saturated fat), 38 mg cholesterol, 260 mg sodium, 27 g carbohydrate, 2 g fiber, 13 g protein.
Originally published as Curried Rice Salad in Country April/May 2002, p49
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Reviewed on Jun. 09, 2011 by leegurr
<p>My mom first served this salad, or one much like it, in the late 1960s. Her version used pecans instead of almonds, and had 1/3 c. flaked coconut instead of raisins. Delicious! So far, I've yet to hear anybody make a negative comment!</p>
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