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Curried Rice Pilaf
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1/2 cup chopped green onions, divided
2 garlic cloves, minced
1/4 cup butter or margarine, softened
1-1/2 cups uncooked long grain rice
1/2 teaspoon curry powder
3 cups chicken broth
1/2 teaspoon salt
1/2 cup golden raisins
1/2 cup chopped almonds, toasted
In a large skillet, saute 1/4 cup onions and garlic in butter until tender. Stir
in rice and curry powder. Saute for 2-3 minutes or until rice is lightly browned.
In a saucepan, heat broth and salt. Pour over rice mixture; stir. Cover and
simmer for 35-40 minutes or until rice is tender. Remove from the heat; stir in
raisins, almonds and remaining onions.
Yield: 4-6 servings.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |