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Curried Rice Pilaf

1/2 cup chopped green onions, divided
2 garlic cloves, minced
1/4 cup butter or margarine, softened
1-1/2 cups uncooked long grain rice
1/2 teaspoon curry powder
3 cups chicken broth
1/2 teaspoon salt
1/2 cup golden raisins
1/2 cup chopped almonds, toasted

In a large skillet, saute 1/4 cup onions and garlic in butter until
tender. Stir in rice and curry powder. Saute for 2-3 minutes or until
rice is lightly browned. In a saucepan, heat broth and salt. Pour

Printed from tasteofhome.com Oct 13, 2008

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Curried Rice Pilaf cont.

over rice mixture; stir. Cover and simmer for 35-40 minutes or until
rice is tender. Remove from the heat; stir in raisins, almonds and
remaining onions.

Yield: 4-6 servings.