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In this rice dish, green onions give great color, raisins bring a touch of sweetness and almonds add crunch. I think you'll agree the mild curry flavor pleases all palates. Lee Bremson, Kansas City, Missouri
Nutritional Facts 1 serving (1 cup) equals 347 calories, 14 g fat (5 g saturated fat), 20 mg cholesterol, 744 mg sodium, 50 g carbohydrate, 3 g fiber, 7 g protein.
Originally published as Curried Rice Pilaf in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2001, p71
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