Curried Rice Mix Recipe

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Giving containers filled with homemade goodies is my merry habit. This zesty rice side dish is a particular favorite.

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Curried Rice Mix Recipe

Prep/Total Time: 30 min.

Yield: 8-12 Servings

5 25 30

Ingredients

2 cups uncooked long grain rice
1 cup chopped dried mixed fruit
1 cup slivered almonds
1/2 cup golden raisins
2 tablespoons dried minced onion
4 teaspoons beef bouillon granules
4 teaspoons curry powder
1 teaspoon salt
ADDITIONAL INGREDIENTS FOR RICE:
2-1/2 cups water
2 tablespoons butter

Directions

In a large bowl, combine the first eight ingredients. Store in an airtight container in a cool dry place for up to 3 months. Yield: 2 batches.
To prepare rice: Combine water and butter in a saucepan; bring to a boil. Add 2 cups rice mix; reduce heat. Cover and simmer for 20 minutes or until liquid is absorbed. Yield: 4-6 servings per batch.

Nutritional Facts 1 serving (1/2 cup) equals 251 calories, 11 g fat (4 g saturated fat), 15 mg cholesterol, 521 mg sodium, 35 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Curried Rice Mix in Country Woman Christmas Annual 1999, p46

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Curried Rice Mix

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Reviewed on Sep. 28, 2012 by Rockamama

Throughout the years, I've prepared many recipes from Taste of Home - and this is my all-time favorite!

Reviewed on Nov. 28, 2011 by Rockamama

Oh my goodness I remember you posting this recipe years ago! Through the years I had lost it, and here it is again! This recipe is a delicious side dish...I'm so glad to have found it again! Thank you, Taste of Home!